Leftovers. Leftovers would be the key to saving the planet.
In the course of the pandemic, there was numerous hen. Rooster thighs with pores and skin and bone and hen thighs freed from each. There may be rotisserie, bought precooked from the shop, and complete uncooked hen roasted on onions, carrots, and potatoes. It’s virtually each dinner. However it’s not the dinner that’s the answer to local weather change. It’s the lunch.
My children, Max, who simply turned 11, and Zoe, who’s 15, have lunch in my kitchen with me on daily basis now. Within the Earlier than Instances, they packed their very own lunches, took them to highschool and ate within the privateness of their very own cafeterias. And earlier than that, I packed their lunches with cheese sticks or yogurt tubes, berries, pretzels, granola bars, tiny Tupperwares of nuts, goldfish crackers, carrots.
However now, I’m working at residence whereas they’re education at residence and, in between Zoom conferences, we every make our personal lunches. Yesterday, I ate slices of hen breast with avocado on high. Max made himself sliced apples and sharp Cheddar cheese. Zoe made what she all the time makes: combined greens, a purple bell pepper, carrots, candy potato, cucumbers, dietary yeast, pumpkin seeds, kidney beans, and slices of hen breast. She tries to get 9 colours on her salad. She remembers from the sport we used to play when she was 3 years previous. It’s onerous to hit 9 colours of greens, however she will get shut. Generally, she provides corn.
That is all very healthful of her. In comparison with Max and me, she’s a strolling multivitamin. However her pandemic achievement is that she doesn’t let meals go to waste. She remembers her half-cut-up purple bell pepper from yesterday. She roasts 4 candy potatoes on Monday and eats half on daily basis. For breakfast, she makes Technology Z’s claim-to-breakfast-fame: avocado toast. She makes use of solely half an avocado, saving the opposite half for the subsequent day. Max, though much less invested in colour consuming, makes tacky rice from final evening’s dinner topped with leftover Cheddar, and a leftover baked potato topped with a pile of lettuce.